91快播

UOG wins $10M grant to advance the agriculture and natural resources workforce in Micronesia

UOG wins $10M grant to advance the agriculture and natural resources workforce in Micronesia

UOG wins $10M grant to advance the agriculture and natural resources workforce in Micronesia


7/6/2023
UOG students carry uprooted banana tree on class trip
UOG students Tristan Valdes and Nana Kanda carry an uprooted banana sucker while learning about banana propagation in their Intro to Agriculture class trip to UOG鈥檚 Inarajan Research & Education Center in September 2021.
agricultural research technician teaches UOG student how to drive tractor
UOG student Ethan Umagat gets direction from agricultural research technician Frankie Matanane while learning to drive a tractor on Nov. 30, 2022, on Triton Farm in Yigo. Photos courtesy of 91快播.

Developing the next generation of agriculture, food, nutrition, and natural resources professionals in the Mariana and Micronesian islands is the focus of a new $10 million grant awarded to the 91快播 College of Natural & Applied Sciences.

Head shot of Rachael Leon Guerrero鈥淭his is a major grant for UOG and this region,鈥 said Rachael Leon Guerrero, vice provost for research. 鈥淚t鈥檚 the university鈥檚 second largest grant ever, following the EPSCoR grant, and it鈥檚 the largest amount of funding that has ever come to UOG focused solely on undergraduate STEM and agriculture education.鈥 

The grant project serves students at UOG, Northern Marianas College, and Guam Community College through a cooperative bachelor鈥檚 program with several larger U.S. universities. It is one of 33 grants awarded to minority-serving institutions by the USDA National Institute of Food and Agriculture鈥檚  or NextGen 鈥 a $262 million investment in higher education institutions through the Inflation Reduction Act. 

With the islands of Micronesia being vulnerable to food shortages and environmental catastrophes brought on by climate change and invasive species, the project seeks to bolster the workforce with local professionals who can help combat these challenges. 

Cooperative course-sharing 

Dean Lee Yudin portrait photo

In the cooperative bachelor鈥檚 degree program, students enrolled in agriculture and natural resource-focused programs at UOG, GCC, and NMC will be able to take in-depth, specialized courses in their subject areas from Utah State University, University of Florida, and University of Hawaii at Manoa. Students can either take the courses online or via a semester abroad. 

鈥淥ur islands are in need of larger scale agricultural production to facilitate food security, wildlife biologists and land managers to control invasive species, and ecologists to restore our native species, to name a few critical areas,鈥 said Dr. Lee S. Yudin, dean of the UOG College of Natural & Applied Sciences and project director on the grant. 鈥淭his project combines the resources of multiple institutions to expose our students to these career possibilities and ensure they鈥檙e the best candidates to fill these jobs.鈥 

Internships, research experiences, and scholarships 

Students will also benefit from high-impact learning experiences 鈥 such as internships, research programs, and study-abroad opportunities 鈥 with the partner universities and local government agencies. These hands-on experiences combined with the advanced courses will boost local graduates鈥 resumes, making them more competitive, particularly for federal jobs that are available locally.

Additionally, the program will provide scholarships to cover childcare, room and board, and tuition costs, which can prohibit residents from pursuing or finishing bachelor鈥檚 degrees in food, agriculture, nutrition, or human sciences or advancing in their related jobs. 

The NextGen cooperative bachelor鈥檚 degree project will be supported by the Research Corporation of the 91快播 over its five-year term ending May 31, 2028. A webpage with more details on the upcoming opportunities will be launched this fall. Students and prospective students in Guam and the rest of Micronesia interested in studying food, agriculture, nutrition, natural resources, or child and family sciences can contact Dr. Rachel Jolley, co-project director, at jollyr@triton.uog.edu for more information.