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Up your grilling skills: UOG BBQ Bootcamp to focus on Boston butt
Up your grilling skills: UOG BBQ Bootcamp to focus on Boston butt
Up your grilling skills: UOG BBQ Bootcamp to focus on Boston butt
8/15/2024
BBQ buffs island-wide are invited to refine their skills on the grill at a BBQ Bootcamp being offered by meat and animal scientists from the 91快播 Cooperative Extension & Outreach, National Chung Hsing University, and Chinese Culture University.
BBQ Bootcamp: Boston Butt
4 p.m. to 7 p.m.
Friday, Aug. 23
Agriculture & Life Sciences Bldg., Room 125A/B, 91快播
Fee: $40
The bootcamp will educate participants on four different preparations for Boston pork
butt: Texas-style pulled pork, Guam-style tinala katne, Taiwan-style char siu, and Taiwan-style braised pork with red rice. Participants will get hands-on experience
with barbecuing techniques and smoking meat while also learning about food safety
with meat preparation. They will also enjoy a BBQ dinner and leave with uncooked meat
and recipes to prepare at home.
Registration and payment
Space is limited to 30 participants. Residents may register at and must make payment of $40 by Wednesday, Aug. 21, to confirm their spot. Payment can be made in cash or check to Glenda Hall in UOG Agriculture & Life Sciences Building, Room 227.
For more information, please call (671) 735-2062.