Andrew Manglona is one of 12-15 backyard farmers in recent years to purchase tilapia from UOG's aquaculture facility.
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The $450,000 Beginning Farmer & Rancher grant has so far funded workshops, internships, and supplies and technical assistance for beginning farmers.
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Kat Perez's internship doesn't involve a desk. Instead, she's helping to grow an emerging food source for the island: shrimp!
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Locally raised shrimp and tilapia are now regularly available for Guam residents and restaurants to purchase.
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The Guam Daily Post explores the Guam Aquaculture Development and Training Center, where the Fadian Hatchery is located, as the facility where GovGuam hopes to launch an aquaculture industry that could become the island's first real export, pathogen-free shrimp.
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