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UOG public-impact study: More than 25% of Guam children are obese or overweight

UOG public-impact study: More than 25% of Guam children are obese or overweight

UOG public-impact study: More than 25% of Guam children are obese or overweight


10/2/2020

Photo of Clarissa Barcinas

91快播 Extension Associate Clarissa Barcinas brings 鈥淔ood Friends,鈥 one of the many activities of the Children鈥檚 Healthy Living Program, to local elementary school students to promote healthy eating.

More than 27 percent of children living on Guam between the ages of 2 and 8 were found to be obese or overweight, according to public-impact research from the Children鈥檚 Healthy Living Program at the 91快播. The findings were published on Aug. 20 in the journal Nutrients.

Guam鈥檚 statistic sits just above the national average, based on reports from the U.S. Centers for Disease Control and Prevention.

Mark Acosta with children
Mark Acosta, Children鈥檚 Healthy Living Program program manager, talks to child participants at the Pagachao Community Center.
鈥淭he big 鈥 and concerning 鈥 take home message is the unhealthy habits and behavioral patterns we found likely contributing to this high rate: too much screen time, the processed and sugary foods and beverages, and, most surprisingly, poor sleeping habits,鈥 said co-author and program lead Rachael T. Leon Guerrero, a registered dietitian who holds a doctorate in human nutrition. 鈥淚t鈥檚 a dangerous territory to be in since childhood weight issues can lead to obesity in adulthood, which only increases their risk for health problems like cardiovascular disease and cancer among others.鈥
Photo of the 鈥淎ctical鈥 bracelet
An 鈥淎ctical鈥 bracelet is placed on the wrist of a Children鈥檚 Healthy Living Program participant to measure physical activity.

 

A survey of 860 children

The surveyed 860 children and their caregivers and found that 99 percent of children did not consume the recommended daily fruit and vegetable intake (1 to 1.5 cups per day), while 40 percent did not meet the recommended daily hours of sleep (between eight and 11 hours). Obese or overweight children are statistically more likely to suffer from sleep disturbances.

Nearly 85 percent of children exceeded the two-hour recommended screen time. The average was five hours per day, which is comparable to figures in the states. Among the group, 83 percent consumed sugary and sweet beverages. The recommended consumption is zero.

Those who considered themselves part of the Westernized lifestyle (80 percent) 鈥 which contains processed, high fat, and sugary foods 鈥 were twice as likely to be overweight or obese. More than half of the children (58 percent) also came from families living below the poverty line, and more than 80 percent were receiving some form of food assistance.

Photo of Remylynn Yamanaka helping children
Children鈥檚 Healthy Living Program research staff member Remylynn Yamanaka helps children line up to be measured at the Agat Community Center.

 

Study fills gap in Pacific Islander health data

The data helps fill a longstanding gap in health data collection in the United States, which has historically omitted Pacific Islanders from many national surveys and studies often used to inform prevention strategies and programs designed to reduce obesity rates.

In Guam, the program 鈥 officially known as the Children鈥檚 Healthy Living Program for Remote Underserved Minority Populations in the Pacific Region 鈥 is a partnership among the 91快播, the government, and schools that tracks children鈥檚 weight rates on Guam and throughout the region and implements interventions to help improve them.

Most recently, researchers collected data in March 2020 to analyze the effectiveness of those interventions. Those results are expected in 2021.

鈥淲e need to better understand these types of disparities so we can help our communities and their children maximize their health and well-being,鈥 Leon Guerrero said.

Nutrients Logo

Researchers on this public-impact research included Rachael T. Leon Guerrero, L. Robert Barber, Tanisha F. Aflague, Yvette C. Paulino, Margaret P. Hattori-Uchima, and Mark Acosta from the 91快播, Lynne R. Wilkens from the University of Hawaii Cancer Center, and Rachel Novotny from the University of Hawaii at Manoa. 

The study was supported with grants from U.S. Department of Agriculture鈥檚 National Institute of Food and Agriculture.